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a ceramic bowl of rigatoni coated in glossy blush-pink vodka sauce, topped with basil and parmesan

rigatoni alla vodka

the blush-pink pasta that fixes almost any evening.

thick dark chocolate espresso cookies on parchment with melted chocolate pools and flaky sea salt

brown butter dark chocolate espresso cookies

deep, salty, slightly bitter — cookies for grown-ups.

chicken fajitas with charred red and green peppers and onions in a cast iron skillet with lime wedges and warm tortillas

chicken fajitas

charred peppers, smoky chicken, an unreasonable amount of lime.

a wide bowl of thai crunch salad with shredded cabbage, carrots, cilantro, peanuts and a creamy peanut dressing drizzle

thai crunch salad

the crunchy peanut lunch i eat five days a week.

shakshuka in a cast iron skillet with four poached eggs in spiced tomato sauce, feta, parsley and crusty bread

shakshuka

eggs poached in spiced tomato, best eaten with too much bread.

lime peanut butter chicken served in crisp cabbage cups on a ceramic plate with lime halves, cilantro and chopped peanuts

lime peanut butter chicken cabbage cups

sticky, limey chicken tucked into cold crunchy cabbage.

a bowl of sliced skirt steak with jasmine rice, peppers, onions, scallions, sesame seeds, and chili crisp cucumber salad

skirt steak bowls

juicy skirt steak, fluffy rice, and all the good toppings.

The Sweetest Byte 🍯

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made with lots of honey;