shakshuka

Name: shakshuka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: ½ yellow onion, minced; 2 cloves garlic, minced; 2 vine tomatoes, sliced; handful of grape tomatoes, sliced; cumin, to taste; coriander, to taste; salt + black pepper, to taste; 2 eggs; fresh basil; feta

this calls for fresh sourdough

prep: 10 min
cook: 15 min
total: 25 min
serves: 1

shakshuka with eggs poached in fresh tomato sauce and topped with feta and basil

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intro

cozy cozy dinner 🍅🍳 fresh tomatoes simmered down with garlic + spices, eggs cooked right in the sauce, and lots of feta on top.

ingredients

½ yellow onion, minced
2 cloves garlic, minced
2 vine tomatoes, sliced
handful of grape tomatoes, sliced
cumin, to taste
coriander, to taste
salt + black pepper, to taste
2 eggs

for serving

fresh basil
feta

let's make it

01
sauté onion over medium heat until softened, then add garlic and cook until fragrant
02
add the vine tomatoes and grape tomatoes. season with cumin, coriander, salt, and black pepper, then let simmer, breaking up the tomatoes with the back of a spoon as they soften
03
make two wells in the tomato mixture and crack an egg into each
04
cover and cook for ~5 minutes, or until the egg whites are set and the yolks are cooked to your liking
05
top with fresh basil + feta & enjoy