veggie wonton soup

Name: veggie wonton soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp grated ginger; 1 garlic clove, grated; scallions, minced; 1 bay leaf; 2 cups vegetable broth; 2 cups water; 1 tbsp soy sauce; 12 frozen veggie wontons; ½ cup shiitake mushrooms, sliced; 1 baby bok choy; salt, to taste; hot chili oil

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prep: 5 min
cook: 10 min
total: 15 min
serves: 2

vegetable wonton soup with shiitake mushrooms, bok choy, scallions, and chili oil

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intro

ingredients

1 tbsp grated ginger
1 garlic clove, grated
scallions, minced
1 bay leaf
2 cups vegetable broth
2 cups water
1 tbsp soy sauce
12 frozen veggie wontons
½ cup shiitake mushrooms, sliced
1 baby bok choy
salt, to taste

for serving

hot chili oil

let's make it

01
heat oil in a pot over medium heat, then sauté the ginger, garlic + scallions until fragrant
02
add the bay leaf, vegetable broth, and water. season with soy sauce + salt and bring to a gentle boil
03
add the shiitake mushrooms, followed by the frozen wontons and bok choy
04
cook the wontons according to package instructions, until heated through
05
remove the bay leaf, divide between bowls, and finish with hot chili oil & enjoy