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veggie wonton soup

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prep
5 min
cook
10 min
total
15 min
serves
2
vegetable wonton soup with shiitake mushrooms, bok choy, scallions, and chili oil
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intro

ingredients

  • 1 tbsp grated ginger
  • 1 garlic clove, grated
  • scallions, minced
  • 1 bay leaf
  • 2 cups vegetable broth
  • 2 cups water
  • 1 tbsp soy sauce
  • 12 frozen veggie wontons
  • ½ cup shiitake mushrooms, sliced
  • 1 baby bok choy
  • salt, to taste

for serving

  • hot chili oil

let's make it

  1. 01

    heat oil in a pot over medium heat, then sauté the ginger, garlic + scallions until fragrant

  2. 02

    add the bay leaf, vegetable broth, and water. season with soy sauce + salt and bring to a gentle boil

  3. 03

    add the shiitake mushrooms, followed by the frozen wontons and bok choy

  4. 04

    cook the wontons according to package instructions, until heated through

  5. 05

    remove the bay leaf, divide between bowls, and finish with hot chili oil & enjoy

notes

  • — cook the frozen wontons according to their package directions since cooking times can vary by brand.
  • — add as much chili oil as your heart desires.

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