one pot oven-roasted tomato soup

Name: one pot oven-roasted tomato soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 lbs Roma + Campari tomatoes, quartered; 1 yellow onion, quartered; 3 garlic cloves, halved; fresh thyme; 2 tsp dried basil; salt + black pepper, to taste; 1 tbsp olive oil; 2 cups vegetable broth; sourdough grilled cheese

put on a sweater & make this

prep: 10 min
cook: 35 min
total: 45 min
serves: 4

creamy oven-roasted tomato soup made with Roma and Campari tomatoes, basil, and thyme

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intro

🍅🥪🍅🥪🍅🥪

ingredients

2 lbs Roma + Campari tomatoes, quartered
1 yellow onion, quartered
3 garlic cloves, halved
fresh thyme
2 tsp dried basil
salt + black pepper, to taste
1 tbsp olive oil
2 cups vegetable broth

for serving

sourdough grilled cheese

let's make it

01
preheat oven to 400°F
02
in a Dutch oven, toss the tomatoes + onion with olive oil, dried basil, thyme, salt + black pepper
03
roast uncovered for 30 minutes, until the tomatoes are soft + slightly caramelized, adding the garlic halfway through
04
carefully transfer the Dutch oven to the stovetop and pour in the vegetable broth
05
blend with an immersion blender until completely smooth
06
season to taste & serve with grilled cheese