the sweetest byte 🍯

one pot oven-roasted tomato soup

put on a sweater & make this

prep
10 min
cook
35 min
total
45 min
serves
4
creamy oven-roasted tomato soup made with Roma and Campari tomatoes, basil, and thyme
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intro

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ingredients

  • 2 lbs Roma + Campari tomatoes, quartered
  • 1 yellow onion, quartered
  • 3 garlic cloves, halved
  • fresh thyme
  • 2 tsp dried basil
  • salt + black pepper, to taste
  • 1 tbsp olive oil
  • 2 cups vegetable broth

for serving

  • sourdough grilled cheese

let's make it

  1. 01

    preheat oven to 400°F

  2. 02

    in a Dutch oven, toss the tomatoes + onion with olive oil, dried basil, thyme, salt + black pepper

  3. 03

    roast uncovered for 30 minutes, until the tomatoes are soft + slightly caramelized, adding the garlic halfway through

  4. 04

    carefully transfer the Dutch oven to the stovetop and pour in the vegetable broth

  5. 05

    blend with an immersion blender until completely smooth

  6. 06

    season to taste & serve with grilled cheese

notes

  • — if the soup looks thinner than you want after blending, let it simmer uncovered on the stovetop for a few minutes — it'll cook down + thicken.

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