the sweetest byte 🍯

carrot ginger soup

🥕🧡

prep
10 min
cook
40 min
total
50 min
serves
4
creamy carrot ginger soup with turmeric and a swirl of coconut milk
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intro

ingredients

  • 1 tbsp extra-virgin olive oil
  • ½ yellow onion, roughly chopped
  • salt + freshly ground black pepper, to taste
  • 3 garlic cloves, roughly chopped
  • 1 lb carrots (about 6), roughly chopped
  • 2 tsp freshly grated ginger
  • sprinkle of turmeric
  • 1½ cups vegetable broth
  • 1½ cups water
  • coconut milk, for serving (optional)

let's make it

  1. 01

    warm the olive oil in a Dutch oven over medium heat. add the onion, salt + pepper and cook for ~5 minutes, until softened

  2. 02

    add the garlic, carrots + ginger and cook for another ~5 minutes

  3. 03

    pour in the vegetable broth + water, then add turmeric. bring to a boil, reduce to a simmer and cook for ~30 minutes, until the carrots are very tender

  4. 04

    blend with an immersion blender until silky smooth

  5. 05

    serve with a swirl of coconut milk

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