spicy tuna crispy rice paper

Name: spicy tuna crispy rice paper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 sheets rice paper, cut into quarters; 5 oz sashimi-grade tuna, diced; 1 tbsp sriracha; 2 tsp mayonnaise; 1 tsp sesame oil; ½ tsp rice vinegar; ¼ tsp salt; 2 tbsp green onion, finely chopped; 1 tsp white sesame seeds; ½ avocado, thinly sliced; 1 jalapeño, thinly sliced

apparently i’ve been severely underestimating rice paper

prep: 10 min
cook: 15 min
total: 25 min
serves: 2

crispy rice paper bites topped with spicy tuna, avocado, jalapeño, green onion, and sesame seeds

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intro

ingredients

2 sheets rice paper, cut into quarters
5 oz sashimi-grade tuna, diced
1 tbsp sriracha
2 tsp mayonnaise
1 tsp sesame oil
½ tsp rice vinegar
¼ tsp salt
2 tbsp green onion, finely chopped
1 tsp white sesame seeds
½ avocado, thinly sliced
1 jalapeño, thinly sliced

let's make it

01
dice the tuna, then mix with sriracha, mayonnaise, sesame oil, rice vinegar, salt, green onion + sesame seeds. set aside
02
slice the avocado + jalapeño and have all your toppings ready to go
03
cut each sheet of rice paper into quarters
04
heat a shallow layer of oil in a pan, then fry the rice paper pieces until puffed + crispy. transfer to a paper towel-lined plate
05
top each crispy rice paper piece with avocado, spicy tuna + jalapeño
06
finish with extra green onion + sesame seeds & enjoy

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intro

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