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greek lemon potatoes

crispy Greek lemon potatoes roasted with garlic and oregano

prep
10 min
cook
1 hr 3 min
total
1 hr 13 min
serves
6
crispy Greek lemon potato wedges roasted with garlic, oregano, and paprika
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intro

ingredients

  • 2 lbs yellow potatoes, peeled + sliced into wedges
  • freshly-squeezed juice of 3 lemons
  • 1/2 cup vegetable broth
  • 1/2 cup water
  • 1/4 cup extra virgin olive oil
  • 3 garlic cloves, diced
  • 1 tbsp oregano
  • salt and pepper, to taste
  • paprika

let's make it

  1. 01

    In a large baking dish, whisk together lemon juice, broth, water, olive oil, garlic, oregano, salt, and pepper.

  2. 02

    Stand potatoes upright in the dish and sprinkle lightly with paprika.

  3. 03

    Cover with foil and bake at 400°F for 40 min, then uncover + bake 20 min, and broil 3 min for crispy perfection.

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