crispy smashed Japanese sweet potatoes

Name: crispy smashed Japanese sweet potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Japanese sweet potatoes, thinly sliced; olive oil; flaky salt; 3 tbsp mayonnaise; 1 tbsp fresh dill, chopped; 1 garlic clove, grated; squeeze of fresh lemon juice; black pepper, to taste

taking out all my problems on a sweet potato

prep: 10 min
cook: 25 min
total: 35 min
serves: 2

crispy smashed Japanese sweet potato rounds served with garlic dill aioli

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intro

sooo crispy… you must must try these 🍠✨ the garlic-dill aioli makes them even better

ingredients

sweet potatoes

Japanese sweet potatoes, thinly sliced
olive oil
flaky salt

garlic-dill aioli

3 tbsp mayonnaise
1 tbsp fresh dill, chopped
1 garlic clove, grated
squeeze of fresh lemon juice
black pepper, to taste

let's make it

01
preheat oven to 400°F
02
thinly slice the Japanese sweet potatoes and boil for ~4–5 minutes, until just tender enough to smash
03
drain, then gently smash each slice with the bottom of a jar
04
spread onto a sheet pan and toss with olive oil + flaky salt
05
bake for ~20 minutes, until crispy and golden
06
meanwhile, mix together the mayonnaise, dill, garlic, lemon juice, and black pepper
07
serve the crispy sweet potatoes with the garlic-dill aioli & enjoy