rice paper spanakopita

Name: rice paper spanakopita
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 3 rice paper sheets; 1 large egg, beaten + divided; ¼ cup crumbled feta; ¼ cup shredded mozzarella; 1 cup spinach, chopped + sautéed; 1 garlic clove, minced + sautéed; freshly ground black pepper, to taste; pinch of oregano; olive oil, for brushing; sesame seeds, for topping

viral rice paper spanakopita hack ✨

prep: 15 min
cook: 25 min
total: 40 min
serves: 1

crispy rice paper spanakopita filled with spinach, feta, and mozzarella

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intro

this started as an experiment & ended up becoming one of my favorite easy savory treats

ingredients

3 rice paper sheets
1 large egg, beaten + divided
¼ cup crumbled feta
¼ cup shredded mozzarella
1 cup spinach, chopped + sautéed
1 garlic clove, minced + sautéed
freshly ground black pepper, to taste
pinch of oregano
olive oil, for brushing
sesame seeds, for topping

let's make it

01
preheat oven to 400°F
02
mix together the spinach, feta, mozzarella, garlic, oregano, black pepper + half of the beaten egg. set aside
03
dip the rice paper sheets in warm water one at a time, then arrange them slightly overlapping
04
spoon the filling in a line across the center. fold the rice paper around the filling to form a log, then gently shape into a roll
05
brush with the remaining beaten egg + olive oil, then sprinkle with sesame seeds
06
bake for ~25 minutes, until golden + crispy & enjoy