turkish eggs

Name: turkish eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Greek yogurt; 1 garlic clove, grated; fresh dill, chopped; 2 eggs, poached; 1 tbsp butter; chili flakes; paprika; fresh dill; fresh chives; sourdough, toasted

Turkish eggs with garlic dill yogurt and chili butter

prep: 5 min
cook: 10 min
total: 15 min
serves: 1

Turkish eggs with poached eggs, garlic dill yogurt, chili butter, dill, and chives

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intro

ingredients

garlic-dill yogurt

Greek yogurt
1 garlic clove, grated
fresh dill, chopped

eggs

2 eggs, poached

chili butter

1 tbsp butter
chili flakes
paprika

for serving

fresh dill
fresh chives
sourdough, toasted

let's make it

01
mix Greek yogurt with the grated garlic + chopped dill, then spread onto a plate or shallow bowl
02
poach the eggs until the whites are set and the yolks are still runny
03
melt the butter in a small pan, then stir in chili flakes + paprika
04
place the poached eggs over the garlic-dill yogurt and spoon the chili butter on top
05
finish with fresh dill + chives & enjoy

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notes

— let the yogurt come closer to room temperature before assembling so it's not super cold under the warm eggs.

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