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turkish eggs

Turkish eggs with garlic dill yogurt and chili butter

prep
5 min
cook
10 min
total
15 min
serves
1
Turkish eggs with poached eggs, garlic dill yogurt, chili butter, dill, and chives
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intro

ingredients

garlic-dill yogurt

  • Greek yogurt
  • 1 garlic clove, grated
  • fresh dill, chopped

eggs

  • 2 eggs, poached

chili butter

  • 1 tbsp butter
  • chili flakes
  • paprika

for serving

  • fresh dill
  • fresh chives
  • sourdough, toasted

let's make it

  1. 01

    mix Greek yogurt with the grated garlic + chopped dill, then spread onto a plate or shallow bowl

  2. 02

    poach the eggs until the whites are set and the yolks are still runny

  3. 03

    melt the butter in a small pan, then stir in chili flakes + paprika

  4. 04

    place the poached eggs over the garlic-dill yogurt and spoon the chili butter on top

  5. 05

    finish with fresh dill + chives & enjoy

notes

  • — let the yogurt come closer to room temperature before assembling so it's not super cold under the warm eggs.

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