fluffy pancakes

Name: fluffy pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1½ cups AP flour; 1½ tsp baking powder; ½ tsp kosher salt; 2 tbsp granulated sugar; 2 large eggs; ¾ cup whole milk; 1½ tsp vanilla extract; butter, for the skillet; maple syrup; fresh berries

stack them high

prep: 5 min
cook: 15 min
total: 20 min
serves: 2

stack of fluffy homemade pancakes topped with maple syrup

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intro

sooo fluffy🥞☁️ exactly what i want on a slow sunday morning + preferably drowning in maple syrup

ingredients

1½ cups AP flour
1½ tsp baking powder
½ tsp kosher salt
2 tbsp granulated sugar
2 large eggs
¾ cup whole milk
1½ tsp vanilla extract
butter, for the skillet

for serving

maple syrup
fresh berries

let's make it

01
in a large bowl, whisk together the flour, baking powder, salt, and sugar
02
add the eggs, milk, and vanilla, then mix until just combined — don't overmix!
03
heat a buttered skillet over medium-low heat. scoop the batter into the pan and cook until bubbles form on top and the edges are set
04
flip and cook for another ~2 minutes, until golden
05
top with maple syrup, fresh berries, or anything you love & enjoy

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notes

— don't overmix the batter!! a few lumps are completely fine.
— keep the heat around medium-low so the pancakes have time to get fluffy without burning on the outside.

fluffy pancakes

intro

ingredients

for serving

let's make it

want the full recipe? ♡

notes

if you liked this

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