sheet-pan gnocchi

Name: sheet-pan gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb gnocchi; 2 zucchinis, sliced into half-moons; 1 cup grape tomatoes; garlic powder; oregano; salt + black pepper; freshly grated Parmesan; fresh basil

crispy gnocchi, roasted zucchini, and burst tomatoes, all on one pan.

prep: 5 min
cook: 15 min
total: 20 min
serves: 4

sheet-pan gnocchi with roasted zucchini and grape tomatoes topped with parmesan and fresh basil

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intro

my sheet-pan gnocchi is a go-to when i want something cozy but quick. everything gets tossed onto one pan, roasted, and topped with lots of parmesan + fresh basil.

ingredients

1 lb gnocchi
2 zucchinis, sliced into half-moons
1 cup grape tomatoes
garlic powder
oregano
salt + black pepper

for serving

freshly grated Parmesan
fresh basil

let's make it

01
preheat oven to 450°F
02
add the gnocchi, zucchini, and grape tomatoes to a sheet pan. season with garlic powder, oregano, salt, and black pepper, then toss everything together
03
spread everything into an even layer and roast for 15 minutes, until the gnocchi is lightly golden and the vegetables are tender
04
top with freshly grated Parmesan and fresh basil & enjoy

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notes

— spread everything out into a single layer so the gnocchi can get golden instead of steaming.
— no need to boil the gnocchi first — it goes straight onto the sheet pan.

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