the sweetest byte 🍯

lasagna pinwheels

the fun shape makes it taste even better. promise.

prep
15 min
cook
35 min
total
50 min
serves
2
spinach and ricotta lasagna pinwheels baked with marinara and mozzarella
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intro

ingredients

  • 4 lasagna noodles, cooked according to package instructions
  • your favorite marinara sauce

filling

  • ¾ cup low-fat ricotta cheese
  • ⅓ cup shredded mozzarella + more for topping later
  • 1 garlic clove, grated
  • 1 cup spinach, chopped
  • freshly grated parmesan, to taste
  • salt + freshly ground black pepper, to taste

let's make it

  1. 01

    preheat oven to 350°F

  2. 02

    mix together ricotta, mozzarella, garlic, spinach, parmesan, salt + pepper

  3. 03

    spread the filling evenly over each lasagna noodle, then roll each noodle up

  4. 04

    spread a layer of marinara in the bottom of a small baking dish. arrange the roll-ups seam-side down, then top with more marinara + mozzarella

  5. 05

    cover with foil and bake for 20 minutes. uncover and bake for another 15 minutes, until hot + bubbly

  6. 06

    top with extra parm & enjoy

notes

  • — do not break the noodles in half before boiling — you need the full length to get those pretty rolls.

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