mushroom pappardelle

Name: mushroom pappardelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 8 oz pappardelle; 1 cup pasta water, reserved; 1 tbsp oil; assorted mushrooms; 1 tbsp butter; 2 shallots, minced; 2 tsp fresh thyme; 3 garlic cloves, grated; ⅓ cup white wine; freshly grated Parmesan, to taste; freshly ground black pepper, to taste

date night <3

prep: 10 min
cook: 20 min
total: 30 min
serves: 2

mushroom pappardelle with white wine, shallots, thyme, parmesan, and black pepper

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intro

ingredients

8 oz pappardelle
1 cup pasta water, reserved
1 tbsp oil
assorted mushrooms
1 tbsp butter
2 shallots, minced
2 tsp fresh thyme
3 garlic cloves, grated
⅓ cup white wine
freshly grated Parmesan, to taste
freshly ground black pepper, to taste

let's make it

01
bring a pot of salted water to a boil and cook the pappardelle according to package instructions. reserve 1 cup pasta water before draining
02
meanwhile, heat oil in a skillet and sauté the mushrooms until deeply browned, ~8 minutes. transfer to a bowl and set aside
03
in the pasta pot, melt the butter and cook the shallots until translucent. add the garlic + thyme and cook until fragrant
04
pour in the white wine and let it cook down for ~30 seconds
05
add the cooked pappardelle, mushrooms + freshly grated Parmesan. toss together, adding reserved pasta water as needed until glossy
06
finish with lots of freshly grated Parmesan + black pepper & enjoy