veggie udon stir-fry

Name: veggie udon stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 carrots, peeled + thinly sliced; 1 cup broccoli florets; ½ red bell pepper, thinly sliced; 1 cup shiitake mushrooms, halved; 8 oz udon noodles; ½ cup water; ¼ cup low-sodium soy sauce; 1 tsp honey; 1 tsp sesame oil; 1 tbsp cornstarch; 1 tbsp rice vinegar; 1 garlic clove, freshly grated

better than takeout

prep: 15 min
cook: 10 min
total: 25 min
serves: 2

veggie udon stir-fry with shiitake mushrooms, broccoli, carrots, and red bell pepper

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intro

ingredients

2 carrots, peeled + thinly sliced
1 cup broccoli florets
½ red bell pepper, thinly sliced
1 cup shiitake mushrooms, halved
8 oz udon noodles

sauce

½ cup water
¼ cup low-sodium soy sauce
1 tsp honey
1 tsp sesame oil
1 tbsp cornstarch
1 tbsp rice vinegar
1 garlic clove, freshly grated

let's make it

01
in a small bowl, whisk together water, soy sauce, honey, sesame oil, cornstarch, rice vinegar + garlic until smooth. set aside
02
heat olive oil in a large skillet over medium-high heat. add carrots first, followed by broccoli, red bell pepper + mushrooms, waiting ~1–2 minutes between each addition to allow the vegetables to soften
03
meanwhile, prepare the udon noodles according to package instructions. drain and toss lightly with sesame oil to prevent sticking
04
pour the sauce over the vegetables and stir until it begins to thicken, then add the udon noodles and toss until evenly coated
05
garnish with sesame seeds