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veggie sandwich

starring heirloom tomatoes

prep
10 min
cook
0 min
total
10 min
serves
1
heirloom tomato sandwich on sourdough with provolone, cucumber, red onion, and microgreens
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intro

ingredients

  • 2 slices sourdough bread, toasted
  • 1 tsp Dijon mustard
  • 3 slices provolone
  • ½ heirloom tomato, sliced
  • 1 tsp olive oil
  • freshly ground black pepper, to taste
  • ¼ cucumber, thinly sliced into rounds
  • 2 tbsp thinly sliced red onion
  • small handful microgreens

let's make it

  1. 01

    spread Dijon mustard onto the sourdough

  2. 02

    layer with provolone, heirloom tomato, olive oil, black pepper, microgreens, cucumber, and red onion

  3. 03

    wrap the sandwich tightly with parchment paper, then slice through the center

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