veggie sandwich

Name: veggie sandwich
Prep time: 10 min
Cook time: 0 min
Total time: 10 min
Yield: 1
Ingredients: 2 slices sourdough bread, toasted; 1 tsp Dijon mustard; 3 slices provolone; ½ heirloom tomato, sliced; 1 tsp olive oil; freshly ground black pepper, to taste; ¼ cucumber, thinly sliced into rounds; 2 tbsp thinly sliced red onion; small handful microgreens

starring heirloom tomatoes

prep: 10 min
cook: 0 min
total: 10 min
serves: 1

heirloom tomato sandwich on sourdough with provolone, cucumber, red onion, and microgreens

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intro

ingredients

2 slices sourdough bread, toasted
1 tsp Dijon mustard
3 slices provolone
½ heirloom tomato, sliced
1 tsp olive oil
freshly ground black pepper, to taste
¼ cucumber, thinly sliced into rounds
2 tbsp thinly sliced red onion
small handful microgreens

let's make it

01
spread Dijon mustard onto the sourdough
02
layer with provolone, heirloom tomato, olive oil, black pepper, microgreens, cucumber, and red onion
03
wrap the sandwich tightly with parchment paper, then slice through the center

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veggie sandwich

intro

ingredients

let's make it

want the full recipe? ♡

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