steak frites for one
you do not need a reservation for steak frites
- prep
- 25 min
- cook
- 20 min
- total
- 45 min
- serves
- 1
intro
ingredients
- 1. soak the sliced fries in an ice bath for ~20 minutes, then drain and pat very dry
- 2. mix together parsley, garlic, olive oil, lemon juice, oregano, red pepper flakes, salt + black pepper. set the chimichurri aside
- 3. heat ~½ inch avocado oil in a skillet over medium-high heat to 350°F. carefully add the potatoes in a single layer and shallow-fry for ~12 minutes, turning occasionally, until golden brown + crispy on all sides. transfer to a paper-towel-lined plate and season immediately with flaky salt
- 4. pat the sirloin dry and season generously with salt + black pepper on both sides
- 5. heat 1 tsp olive oil in a skillet over medium-high heat. add the steak and cook for ~3 minutes per side, adjusting for thickness + desired doneness
- 6. let the steak rest for 5–10 minutes, then slice against the grain
- 7. plate with the crispy fries and spoon chimichurri over the steak
let's make it
- 01
6 oz beef sirloin, brought toward room temperature for ~20 minutes
- 02
1 tsp olive oil
- 03
1 large russet potato, sliced into thin fries
- 04
avocado oil, for frying
- 05
flaky sea salt, to taste
- 06
freshly ground black pepper, to taste
- 07
CHIMICHURRI
- 08
¼ cup fresh parsley, chopped
- 09
1 garlic clove, minced
- 10
2 tbsp olive oil
- 11
2 tsp fresh lemon juice
- 12
½ tsp dried oregano
- 13
¼ tsp red pepper flakes
- 14
salt + freshly ground black pepper, to taste
