single-serving brownie
for when you need a brownie but not, like, twelve of them
- prep
- 5 min
- cook
- 15 min
- total
- 20 min
- serves
- 1

intro
ingredients
- 2 tbsp unsalted butter, melted
- ½ egg (from 1 egg, beaten)
- ¼ cup granulated sugar
- ¼ tsp vanilla extract
- 2 tbsp cocoa powder
- 1 tbsp all-purpose flour
- pinch of salt
let's make it
- 01
preheat oven to 350°F
- 02
add butter to a mini Dutch oven and cook over medium-low heat until melted, foamy + deeply golden. remove from heat and let cool slightly
- 03
add egg, granulated sugar + vanilla to the browned butter and mix until combined
- 04
add the cocoa powder, flour + salt and mix until just combined
- 05
bake directly in the mini Dutch oven for ~12–15 minutes, until the edges are set but the center is still slightly soft
- 06
enjoy with a scoop of vanilla ice cream straight from the Dutch oven


