single-serving brownie

Name: single-serving brownie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 tbsp unsalted butter, melted; ½ egg (from 1 egg, beaten); ¼ cup granulated sugar; ¼ tsp vanilla extract; 2 tbsp cocoa powder; 1 tbsp all-purpose flour; pinch of salt

for when you need a brownie but not, like, twelve of them

prep: 5 min
cook: 15 min
total: 20 min
serves: 1

rich single-serving chocolate brownie baked in a small ramekin

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intro

ingredients

2 tbsp unsalted butter, melted
½ egg (from 1 egg, beaten)
¼ cup granulated sugar
¼ tsp vanilla extract
2 tbsp cocoa powder
1 tbsp all-purpose flour
pinch of salt

let's make it

01
preheat oven to 350°F
02
add butter to a mini Dutch oven and cook over medium-low heat until melted, foamy + deeply golden. remove from heat and let cool slightly
03
add egg, granulated sugar + vanilla to the browned butter and mix until combined
04
add the cocoa powder, flour + salt and mix until just combined
05
bake directly in the mini Dutch oven for ~12–15 minutes, until the edges are set but the center is still slightly soft
06
enjoy with a scoop of vanilla ice cream straight from the Dutch oven

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single-serving brownie

intro

ingredients

let's make it

want the full recipe? ♡

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