salmon rice bowl
easy salmon rice bowl with avocado, cucumber, kimchi, and seaweed
- prep
- 10 min
- cook
- 15 min
- total
- 25 min
- serves
- 1
intro
a classic at this point 🍚 one of those dinners i could make with my eyes closed & somehow never get sick of
ingredients
salmon
- 1 salmon fillet
- olive oil
- garlic powder
- salt + black pepper
bowl
- ¼ cup rice, cooked
- ½ avocado, sliced
- cucumber, thinly sliced
- kimchi
- green onions, thinly sliced
- seaweed snacks
let's make it
- 01
season the salmon with olive oil, garlic powder, salt, and black pepper
- 02
cook the salmon until cooked through
- 03
add the cooked rice to a bowl, then top with salmon, avocado, cucumber, and kimchi
- 04
finish with green onions and serve with seaweed snacks & enjoy
notes
- — use the seaweed snacks to scoop up a little bit of everything in each bite.
- — this is very much a measure-with-your-heart bowl — add as much cucumber + kimchi as you want.
