the sweetest byte 🍯

oven-roasted branzino

so easy. SO impressive.

prep
10 min
cook
15 min
total
25 min
serves
2
oven-roasted branzino with fresh thyme and Kalamata olives
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intro

ingredients

  • 2 branzinos, boned + filleted
  • 1 tbsp olive oil
  • 2 sprigs fresh thyme
  • 1/4 cup Kalamata olives
  • 1 lemon, thinly sliced
  • salt + pepper, to taste

let's make it

  1. 01

    preheat oven to 425°F

  2. 02

    pat the branzino fillets dry, then arrange skin-side down in a baking dish

  3. 03

    drizzle with olive oil and season with salt + black pepper

  4. 04

    arrange the thyme, Kalamata olives + lemon slices around and over the branzino

  5. 05

    roast for ~15 minutes, until the fish is opaque and flakes easily with a fork

notes

  • — pairs well with garlic + lemon potatoes & asparagus

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