oven-roasted branzino

Name: oven-roasted branzino
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 branzinos, boned + filleted; 1 tbsp olive oil; 2 sprigs fresh thyme; 1/4 cup Kalamata olives; 1 lemon, thinly sliced; salt + pepper, to taste

so easy. SO impressive.

prep: 10 min
cook: 15 min
total: 25 min
serves: 2

oven-roasted branzino with fresh thyme and Kalamata olives

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intro

ingredients

2 branzinos, boned + filleted
1 tbsp olive oil
2 sprigs fresh thyme
1/4 cup Kalamata olives
1 lemon, thinly sliced
salt + pepper, to taste

let's make it

01
preheat oven to 425°F
02
pat the branzino fillets dry, then arrange skin-side down in a baking dish
03
drizzle with olive oil and season with salt + black pepper
04
arrange the thyme, Kalamata olives + lemon slices around and over the branzino
05
roast for ~15 minutes, until the fish is opaque and flakes easily with a fork