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mushroom udon

dangerously easy to make

prep
10 min
cook
10 min
total
20 min
serves
2
mushroom udon noodles with shiitake mushrooms, red bell pepper, green onions, and sesame seeds
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intro

ingredients

  • 1 cup shiitake mushrooms
  • 1 red bell pepper, thinly sliced
  • 12 oz udon noodles, cooked

sauce

  • ½ cup water
  • ¼ cup soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp honey
  • 1 tsp ginger

for serving

  • green onions, thinly sliced
  • sesame seeds

let's make it

  1. 01

    whisk together the water, soy sauce, cornstarch, rice vinegar, sesame oil, honey, and ginger until smooth

  2. 02

    add the shiitake mushrooms + bell pepper to a skillet and cook until softened

  3. 03

    add the cooked udon and sauce to the skillet. toss everything together and cook until the sauce thickens and coats the noodles

  4. 04

    finish with green onions + sesame seeds & enjoy

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