mushroom udon

Name: mushroom udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup shiitake mushrooms; 1 red bell pepper, thinly sliced; 12 oz udon noodles, cooked; ½ cup water; ¼ cup soy sauce; 1 tbsp cornstarch; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp honey; 1 tsp ginger; green onions, thinly sliced; sesame seeds

dangerously easy to make

prep: 10 min
cook: 10 min
total: 20 min
serves: 2

mushroom udon noodles with shiitake mushrooms, red bell pepper, green onions, and sesame seeds

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intro

ingredients

1 cup shiitake mushrooms
1 red bell pepper, thinly sliced
12 oz udon noodles, cooked

sauce

½ cup water
¼ cup soy sauce
1 tbsp cornstarch
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp honey
1 tsp ginger

for serving

green onions, thinly sliced
sesame seeds

let's make it

01
whisk together the water, soy sauce, cornstarch, rice vinegar, sesame oil, honey, and ginger until smooth
02
add the shiitake mushrooms + bell pepper to a skillet and cook until softened
03
add the cooked udon and sauce to the skillet. toss everything together and cook until the sauce thickens and coats the noodles
04
finish with green onions + sesame seeds & enjoy