mushroom fried rice

Name: mushroom fried rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup uncooked rice, cooked + fully cooled; 12 oz assorted mushrooms; green onions, bottoms minced + tops thinly sliced; 3 large eggs, beaten; 2 tbsp soy sauce; ½ tsp granulated sugar; freshly ground black pepper, to taste

mushroom fried rice with eggs, green onions, and soy sauce

prep: 15 min
cook: 15 min
total: 30 min
serves: 3

homemade mushroom fried rice with scrambled eggs and green onions

jump to recipe ↓

intro

ingredients

stir fry

1 cup uncooked rice, cooked + fully cooled
12 oz assorted mushrooms
green onions, bottoms minced + tops thinly sliced
3 large eggs, beaten

sauce

2 tbsp soy sauce
½ tsp granulated sugar
freshly ground black pepper, to taste

let's make it

01
heat a large skillet over medium-high heat. add the mushrooms and cook until deeply golden, then remove from the skillet + set aside
02
add the beaten eggs and soft scramble for ~2–3 minutes. remove + set aside with the mushrooms
03
sauté the minced bottoms of the green onions until fragrant, then add the cooled rice. break up any clumps and let the rice crisp, stirring occasionally
04
add the mushrooms + eggs back to the skillet and mix until combined
05
stir together the soy sauce, sugar + black pepper, then pour over the fried rice and toss until evenly coated
06
top with the sliced green onions