high-protein chili ramen

Name: high-protein chili ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 pack ramen noodles, cooked according to package instructions; 1 egg; 2 pieces extra-firm tofu, scored; 1/4 cup corn; 1 carrot, thinly sliced; 2 pieces bok choy; 1 tbsp olive oil; 1 tsp sesame oil; 1 garlic clove, grated; fresh ginger, grated; vegetable broth; miso paste; scallions, thinly sliced; sesame seeds

with tofu, bok choy, vegetables, and a jammy egg

prep: 10 min
cook: 15 min
total: 25 min
serves: 1

chili ramen with crispy tofu, bok choy, carrots, corn, miso broth, and a soft-boiled egg

jump to recipe ↓

intro

ingredients

1 pack ramen noodles, cooked according to package instructions
1 egg
2 pieces extra-firm tofu, scored
1/4 cup corn
1 carrot, thinly sliced
2 pieces bok choy
1 tbsp olive oil

miso broth

1 tsp sesame oil
1 garlic clove, grated
fresh ginger, grated
vegetable broth
miso paste

for serving

scallions, thinly sliced
sesame seeds

let's make it

01
bring a small pot of water to a boil. gently lower in the egg and cook for ~7 minutes, then transfer immediately to an ice bath. once cool, peel + halve
02
heat oil in a skillet, then add the scored tofu and cook until golden. add the corn, thinly sliced carrots + bok choy and cook until tender
03
meanwhile, heat sesame oil in a separate pot. add the grated garlic + ginger and cook until fragrant
04
add the vegetable broth + miso paste and whisk until smooth
05
transfer the ramen + broth to a bowl and top with the tofu, vegetables, soft-boiled egg, scallions + sesame seeds & enjoy