heirloom tomato & fennel salad

Name: heirloom tomato & fennel salad
Prep time: 10 min
Cook time: 0 min
Total time: 10 min
Yield: 4
Ingredients: arugula; 1 fennel bulb, thinly sliced; 2 heirloom tomatoes, cut into chunks; salt, to taste; 3 tbsp olive oil; 2 tbsp fresh lemon juice; freshly ground black pepper

summer arugula salad with heirloom tomatoes, fennel, and lemon vinaigrette

prep: 10 min
cook: 0 min
total: 10 min
serves: 4

summer arugula salad with heirloom tomatoes, shaved fennel, and lemon vinaigrette

jump to recipe ↓

intro

u MUST try this summer salad 🍅🍋

ingredients

salad

arugula
1 fennel bulb, thinly sliced
2 heirloom tomatoes, cut into chunks
salt, to taste

lemon vinaigrette

3 tbsp olive oil
2 tbsp fresh lemon juice
freshly ground black pepper

let's make it

01
cut the heirloom tomatoes into chunks, season with salt + set aside
02
whisk together the olive oil, lemon juice + black pepper
03
add the arugula to a large bowl and toss with the vinaigrette
04
add the thinly sliced fennel, then gently fold in the salted heirloom tomatoes & enjoy

want the full recipe? ♡

Join the sweetest byte society for the full recipe library, new recipe drops, cooking lives + more.

unlock this recipe

notes

— salt the tomatoes before assembling — they'll get extra juicy + flavorful while you prep everything else.
— slice the fennel as thinly as possible so you get crunch without it taking over every bite.

if you liked this

thai-style crunch salad

grilled peach and arugula salad with burrata, honey, and freshly cracked black pepper