heirloom tomato & fennel salad
summer arugula salad with heirloom tomatoes, fennel, and lemon vinaigrette
- prep
- 10 min
- cook
- 0 min
- total
- 10 min
- serves
- 4

intro
u MUST try this summer salad 🍅🍋
ingredients
salad
- arugula
- 1 fennel bulb, thinly sliced
- 2 heirloom tomatoes, cut into chunks
- salt, to taste
lemon vinaigrette
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- freshly ground black pepper
let's make it
- 01
cut the heirloom tomatoes into chunks, season with salt + set aside
- 02
whisk together the olive oil, lemon juice + black pepper
- 03
add the arugula to a large bowl and toss with the vinaigrette
- 04
add the thinly sliced fennel, then gently fold in the salted heirloom tomatoes & enjoy
notes
- — salt the tomatoes before assembling — they'll get extra juicy + flavorful while you prep everything else.
- — slice the fennel as thinly as possible so you get crunch without it taking over every bite.


