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garlic dill salmon kebabs

the 1/2 cup of dill is not a typo

prep
40 min
cook
12 min
total
52 min
serves
4
baked garlic dill salmon kebabs with fresh lemon slices
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intro

these are one of those dinners that look way fancier than the amount of effort involved. lots of fresh dill, garlic, a little honey, and lemon slices tucked between every piece of salmon.

ingredients

  • 1½ lb salmon, skinned and cut into cubes
  • 1 tbsp olive oil
  • ½ cup fresh dill, chopped
  • 3 cloves garlic, diced
  • 1 tsp honey
  • salt + black pepper
  • 1 lemon
  • wooden skewers

let's make it

  1. 01

    if using wooden skewers, soak them in water for ~30 minutes

  2. 02

    combine salmon, olive oil, dill, garlic, honey, salt, black pepper, and the juice from ½ lemon. toss to coat and let marinate for at least 30 minutes

  3. 03

    preheat oven to 400°F

  4. 04

    assemble the kebabs, placing thin slices of the remaining lemon between the pieces of salmon

  5. 05

    bake for 10–12 minutes, until the salmon is just cooked through

notes

  • — cut the salmon into similar-sized cubes so everything cooks evenly.
  • — pairs especially well with crispy lemon fingerling potatoes + israeli salad

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