garlic dill salmon kebabs

Name: garlic dill salmon kebabs
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 4
Ingredients: 1½ lb salmon, skinned and cut into cubes; 1 tbsp olive oil; ½ cup fresh dill, chopped; 3 cloves garlic, diced; 1 tsp honey; salt + black pepper; 1 lemon; wooden skewers

the 1/2 cup of dill is not a typo

prep: 40 min
cook: 12 min
total: 52 min
serves: 4

baked garlic dill salmon kebabs with fresh lemon slices

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intro

these are one of those dinners that look way fancier than the amount of effort involved. lots of fresh dill, garlic, a little honey, and lemon slices tucked between every piece of salmon.

ingredients

1½ lb salmon, skinned and cut into cubes
1 tbsp olive oil
½ cup fresh dill, chopped
3 cloves garlic, diced
1 tsp honey
salt + black pepper
1 lemon
wooden skewers

let's make it

01
if using wooden skewers, soak them in water for ~30 minutes
02
combine salmon, olive oil, dill, garlic, honey, salt, black pepper, and the juice from ½ lemon. toss to coat and let marinate for at least 30 minutes
03
preheat oven to 400°F
04
assemble the kebabs, placing thin slices of the remaining lemon between the pieces of salmon
05
bake for 10–12 minutes, until the salmon is just cooked through