dark chocolate pomegranate clusters
make a freezer stash-ful
- prep
- 20 min
- cook
- 0 min
- total
- 20 min
- serves
- ~12 clusters

intro
prep these bites to store in your freezer for up to 2 months! ❄️🍫
ingredients
- 11.5 oz extra-dark chocolate
- 1 tbsp coconut oil
- 1½ cups pomegranate seeds
- matcha powder, for topping
let's make it
- 01
add the chocolate + coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until completely smooth
- 02
gently fold in the pomegranate seeds until evenly coated
- 03
spoon the mixture onto a parchment-lined baking sheet to form individual clusters
- 04
sprinkle each cluster with matcha powder
- 05
transfer to the freezer for at least 30 minutes, until completely set
notes
- — store the clusters in an airtight container in the freezer.


