dark chocolate pomegranate clusters

make a freezer stash-ful

prep
20 min
cook
0 min
total
20 min
serves
~12 clusters
dark chocolate pomegranate clusters topped with matcha powder
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intro

prep these bites to store in your freezer for up to 2 months! ❄️🍫

ingredients

  • 11.5 oz extra-dark chocolate
  • 1 tbsp coconut oil
  • 1½ cups pomegranate seeds
  • matcha powder, for topping

let's make it

  1. 01

    add the chocolate + coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until completely smooth

  2. 02

    gently fold in the pomegranate seeds until evenly coated

  3. 03

    spoon the mixture onto a parchment-lined baking sheet to form individual clusters

  4. 04

    sprinkle each cluster with matcha powder

  5. 05

    transfer to the freezer for at least 30 minutes, until completely set

notes

  • store the clusters in an airtight container in the freezer.

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