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dairy-free pumpkin bread

prep
10 min
cook
1 hr
total
1 hr 10 min
serves
8
homemade dairy-free pumpkin bread made with pumpkin puree and warm spices
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intro

ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp freshly grated ginger
  • ½ tsp salt
  • 1 (15 oz) can pumpkin puree
  • ½ cup coconut oil, melted
  • 1 cup granulated sugar
  • 2 large eggs

let's make it

  1. 01

    preheat oven to 350°F

  2. 02

    in a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger + salt

  3. 03

    in a separate bowl, whisk together pumpkin puree, melted coconut oil, sugar + eggs until smooth

  4. 04

    pour the wet mixture into the dry ingredients and mix until just combined

  5. 05

    transfer batter to a loaf pan and bake for ~1 hour, or until a toothpick inserted into the center comes out clean

  6. 06

    let cool before slicing

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