dairy-free pumpkin bread

ingredients

let's make it

1. 01

   preheat oven to 350°F

2. 02

   in a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger + salt

3. 03

   in a separate bowl, whisk together pumpkin puree, melted coconut oil, sugar + eggs until smooth

4. 04

   pour the wet mixture into the dry ingredients and mix until just combined

5. 05

   transfer batter to a loaf pan and bake for ~1 hour, or until a toothpick inserted into the center comes out clean

6. 06

   let cool before slicing