crunchy kale caesar

Name: crunchy kale caesar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 12oz kale, micro-chopped; 1 can chickpeas, drained + rinsed; olive oil; paprika; salt, to taste; freshly grated Parmesan, to taste; 150 g Greek yogurt; 2 tsp olive oil; 1 tbsp fresh lemon juice; 2 tsp capers; 2 tsp caper brine; 1 tsp Dijon mustard; salt + black pepper, to taste; 3 tbsp water

croutons have been replaced. nobody panic

prep: 10 min
cook: 25 min
total: 35 min
serves: 4

crunchy kale Caesar salad with crispy roasted chickpeas, parmesan, and Greek yogurt dressing

jump to recipe ↓

intro

ingredients

12oz kale, micro-chopped
1 can chickpeas, drained + rinsed
olive oil
paprika
salt, to taste
freshly grated Parmesan, to taste

caesar dressing

150 g Greek yogurt
2 tsp olive oil
1 tbsp fresh lemon juice
2 tsp capers
2 tsp caper brine
1 tsp Dijon mustard
salt + black pepper, to taste
3 tbsp water

let's make it

01
preheat oven to 400°F
02
dry the chickpeas well, then toss with olive oil, paprika + salt. spread onto a sheet pan and roast until golden + crispy
03
micro-chop the kale, then massage until softened
04
blend together the Greek yogurt, olive oil, lemon juice, capers, caper brine, Dijon, salt, black pepper, and water until smooth
05
toss the kale with the dressing, then top with crispy chickpeas + lots of freshly grated Parmesan

want the full recipe? ♡

Join the sweetest byte society for the full recipe library, new recipe drops, cooking lives + more.

unlock this recipe

notes

— dry the chickpeas really well before roasting — extra moisture will keep them from getting crispy.
— don't skip massaging the kale. it makes a very big difference here.