cod tacos

Name: cod tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 5 oz wild cod, cut into pieces; ¼ tsp cayenne; ½ tsp paprika; ¼ tsp garlic powder; ¼ tsp salt; black pepper, to taste; 1 tsp olive oil; ¼ cup purple cabbage, thinly sliced; ¼ cup green cabbage, thinly sliced; ¼ cup mango, diced; 2 tbsp fresh cilantro, chopped; juice of ½ lime; salt, to taste; 3 corn tortillas, warmed; ½ avocado, thinly sliced

mango slaw cod tacos

prep: 15 min
cook: 10 min
total: 25 min
serves: 1

pan-seared cod tacos with mango cabbage slaw, avocado, and cilantro

jump to recipe ↓

intro

ingredients

cod

5 oz wild cod, cut into pieces
¼ tsp cayenne
½ tsp paprika
¼ tsp garlic powder
¼ tsp salt
black pepper, to taste
1 tsp olive oil

slaw

¼ cup purple cabbage, thinly sliced
¼ cup green cabbage, thinly sliced
¼ cup mango, diced
2 tbsp fresh cilantro, chopped
juice of ½ lime
salt, to taste

for serving

3 corn tortillas, warmed
½ avocado, thinly sliced

let's make it

01
season the cod pieces with cayenne, paprika, garlic powder, salt, black pepper + olive oil
02
pan-sear the cod until golden and cooked through
03
toss together the purple cabbage, green cabbage, mango, cilantro, lime juice, and salt
04
warm the corn tortillas, then fill with the pan-seared cod, mango slaw, and sliced avocado
05
finish with an extra squeeze of lime if you want