chili salmon udon bowl

Name: chili salmon udon bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: salmon; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp honey; 1 clove garlic, grated; salt + black pepper; 8 oz udon noodles; 1 tsp soy sauce; 1 tbsp miso paste; 1 tsp fresh ginger, grated; ½ avocado, thinly sliced; 1 scallion, thinly sliced; 1 Persian cucumber, thinly sliced; ¼ cup edamame; chili oil; sesame seeds

chili salmon udon bowl with miso noodles, avocado, cucumber, and edamame

prep: 10 min
cook: 15 min
total: 25 min
serves: 1

udon noodle bowl with baked salmon, avocado, cucumber, edamame, chili oil, and sesame seeds

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intro

ingredients

salmon

salmon
1 tbsp soy sauce
1 tsp sesame oil
1 tsp honey
1 clove garlic, grated
salt + black pepper

udon

8 oz udon noodles
1 tsp soy sauce
1 tbsp miso paste
1 tsp fresh ginger, grated

bowl

½ avocado, thinly sliced
1 scallion, thinly sliced
1 Persian cucumber, thinly sliced
¼ cup edamame

for serving

chili oil
sesame seeds

let's make it

01
preheat oven to 400°F
02
season the salmon with soy sauce, sesame oil, honey, grated garlic, salt, and black pepper. bake for 15 minutes, or until cooked through
03
cook udon noodles according to package instructions. toss with soy sauce, miso paste, and grated ginger
04
divide the udon between bowls and add the salmon, avocado, cucumber, edamame, and scallions
05
finish with chili oil + sesame seeds & enjoy