chicken noodle soup

Name: chicken noodle soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb chicken breast tenderloins; 2 tsp paprika; 1 tsp cayenne; salt + black pepper; 1 tbsp olive oil; 6 cloves garlic, diced; 1 yellow onion, diced; 4 medium carrots, diced; 4 celery stalks, diced; 1 tbsp freshly chopped thyme; 1 qt chicken broth; 1 cup water; 7 oz egg noodles; ¼ cup freshly chopped parsley; salt + black pepper, to taste; fresh parsley

homemade chicken noodle soup with vegetables and egg noodles

prep: 15 min
cook: 35 min
total: 50 min
serves: 4

homemade chicken noodle soup with shredded chicken, carrots, celery, egg noodles, and fresh parsley

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intro

my version of the ultimate comfort meal. lots of chicken, lots of veggies, egg noodles, and a little cayenne for a kick.

ingredients

chicken

1 lb chicken breast tenderloins
2 tsp paprika
1 tsp cayenne
salt + black pepper
1 tbsp olive oil

soup

6 cloves garlic, diced
1 yellow onion, diced
4 medium carrots, diced
4 celery stalks, diced
1 tbsp freshly chopped thyme
1 qt chicken broth
1 cup water
7 oz egg noodles
¼ cup freshly chopped parsley
salt + black pepper, to taste

for serving

fresh parsley

let's make it

01
season chicken with paprika, cayenne, salt, and black pepper
02
heat 1 tbsp olive oil over medium-high heat. add the seasoned chicken and cook undisturbed for 3 minutes. flip and cook for another 3 minutes, then remove and set aside
03
reduce heat to medium. add carrots, celery, and onion and sauté for ~4 minutes. add garlic and thyme and cook for ~30 seconds
04
season with salt, then add the chicken back to the pot along with the chicken broth and water. bring to a gentle simmer, cover, and cook for 10–15 minutes, or until the chicken reaches 165°F
05
remove the chicken and shred
06
bring the broth to a gentle boil and add the egg noodles. cook for 5–6 minutes, or according to package directions. add the shredded chicken back during the last 1–2 minutes
07
turn off the heat and stir in the fresh parsley. taste and add more salt + black pepper as needed
08
top with more fresh parsley & enjoy

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notes

— keep the soup at a gentle simmer while the chicken cooks so it stays tender.
— egg noodles will continue soaking up broth as the soup sits, so leftovers may need a splash of extra broth when reheating.

chicken noodle soup

intro

ingredients

chicken

soup

for serving

let's make it

want the full recipe? ♡

notes

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