brown butter rice krispie treats
once you try these brown butter rice krispies, there’s no going back 🤎
- prep
- 0 min
- cook
- 20 min
- total
- 30 min
- serves
- 9
intro
once you try these brown butter rice krispies, there’s no going back 🤎
ingredients
- 10oz mini marshmallows
- 4 cups rice crisps cereal
- 8 tbsp unsalted butter, browned
- pinch of salt
let's make it
- 01
brown the butter in a small skillet until deeply golden + nutty
- 02
immediately pour the browned butter into a Dutch oven. add the marshmallows + salt and stir over medium heat until just melted
- 03
turn off the heat, then fold in the rice crisps until evenly coated
- 04
gently press the mixture into a pan and let set at room temperature before slicing into ~9 squares & enjoy
notes
- — keep a close eye on the butter once it starts foaming — it can go from perfectly browned to burnt pretty quickly.
- — don't pack the mixture into the pan too aggressively or the treats can end up dense instead of soft + chewy.
